Rabu, 19 Desember 2012
Minggu, 25 November 2012
syech zayed mosque
Syech zayed mosque,... tahun 2008 aku mengunjunginya banyak turis mancanegara disana,bentuk masjid sudah terbangun sempurna,tapi masih banyak renovasi disana sini :D,.... masjid yang megah,.. would love to visit it again someday :)
Jumat, 29 Juni 2012
BAKSO
BAKSO
Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball.Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallotsand celery. Bakso can be found all across Indonesia; from the traveling cart street vendors to restaurants. Today various types of ready to cook bakso also available as frozen food commonly sold in supermarkets in Indonesia. Slices of bakso often used and mixed as compliments in mi goreng, nasi goreng, or cap cai recipes.
Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.
padang food
PADANG FOOD
Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine, in English usually the simpler Padang food) after the city of Padang the capital city of West Sumatra province , it is served in restaurants opened by Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities, and is also popular in neighboring Malaysia and Singapore. The term "Padang food" is often used to designate the whole culinary traditions of Minangkabau people, however this term is seldom used in Minangkabau inland cities such as Bukittinggi that is also a culinary hotspot in West Sumatra and refer to it as Masakan Minang or Minangkabau food instead, since there is differences between Nasi Padang of Padang and Nasi Kapau of Bukittinggi.
Padang food is famous for its rich taste of succulent coconut milk and spicy chili.[2] Among various cooking traditions within Indonesian cuisine, Minangkabau cuisine and most of Sumatran cuisine, demonstrate Indian and Middle Eastern influences, which is various dishes cooked in curry sauce with coconut milk, also the heavy use of spices mixture.
Because most of Minangkabau people are muslims, Minangkabau cuisine follows halal dietary law rigorously. Protein intake are mostly taken from beef, water buffalo, goat, and lamb meat, and also includes poultry and fishes. Minangkabau people are known for their fondness of cattle meat products including offal. Almost the whole parts of a cattle, such as meat, ribs, tongue, tail, liver, tripe, brain, bone marrow, spleen, intestine, cartilage, tendon, and even skin, are made to be Minangkabau delicacies. Seafood is popular in coastal West Sumatran cities, and most are grilled or fried with spicy chilli sauce or in curry gravy. Various of fishes, shrimp, and cuttlefish in also cooked in similar fashion. Most of Minangkabau food is eaten with hot steamed rice or compressed rice such as katupek (ketupat). Vegetables are mostly boiled such as boiled cassava leaf, or simmered in thin curry as side dishes, such as gulai (some kind of curry) of young jackfruit or cabbages.
Kamis, 28 Juni 2012
parahyangan restaurant
PARAHYANGAN RESTAURANT
Berlokasi di :
syech zayed street,behind central PVT hospital,clock tower,SHARJAH - UAE
Phone : +97165618186
coordinate GPS : 25°21'38.54"N 55°23'53.16"E
Buat warga indonesia yang berada di UAE tempat ini adalah tujuan terbaik untuk memanjakan lidah anda,dengan cita rasa khas indonesia.di jamin mantap n bikin ketagihan........
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